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polenta

February 23,2016

Roasted Vegetable Polenta

  • By Cindy Sardo
  • Uncategorized
  • 0 Comments
  • kids cooking, polenta, roasted vegetables, vegetables
Roasted Vegetable Polenta 2 Tbsp. olive oil 1 zucchini, diced 2 tomatoes, diced 1/2 red onion, diced 1 cup baby carrots, diced 1 yellow pepper, diced 1 clove garlic, grated 2 cups instant polenta 2 1/2 cups chicken stock 1/2 cup low-fat cheese, shredded Monterey Jack & cheddar mixture 2 Tbsp. ag
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