This class was designed especially for kids to give them a chance to give back to our community. Children popped on their free BANDANA and were able to cook for those less fortunate. We made a Super Six Foot Hoagie, Fruity Kabobs and trays of Roasted Vegetable Mac N’ Cheese. All of the food was delivered immediately after class to the Emmanuel Dining Room.
A specialized Cooking’s Cool event was held at Taverna Restaurant
A culinary workshop was held by the fine chefs at Taverna to learn how to prepare coal fired pizzas and grilled vegetable skewers. Our students then tasted their delicious creations.
During this specialty cooking class, we prepare recipes that feature blooms in some delectable ways.
• Fruit Flower Bouquets
• Stuffed Artichokes
• Garden Flowers & Ranch Dip
Complimentary Hawaiian Leis are given to each child.
One and a half hour class for parents and children
• Theme based classes
• Community Service Events
• Field trips to restaurants