Making you own pizza is the easiest & most fun recipe to make with your children. Kids adore making their own pizza creations using a colorful variety of veggies. Peppers, mushrooms, caramelized onions and perhaps even pineapple make great, healthy toppings. Use a combination of cheese ~ m
Roasted Vegetable Polenta 2 Tbsp. olive oil 1 zucchini, diced 2 tomatoes, diced 1/2 red onion, diced 1 cup baby carrots, diced 1 yellow pepper, diced 1 clove garlic, grated 2 cups instant polenta 2 1/2 cups chicken stock 1/2 cup low-fat cheese, shredded Monterey Jack & cheddar mixture 2 Tbsp. ag
Ingredients: 1 lb. vegetable pasta 3 Tbsp. flour 3 Tbsp. butter 2 cups low-fat milk 8 oz. low-fat cheddar cheese, grated 2 Tbsp. olive oil 1 butternut squash peeled and diced 1 cup spinach, thinly sliced Salt & pepper Directions: Preheat oven to 425°. Peel a
1/2 cup oatmeal 1/2 cup milk (soy,almond or regular low-fat milk) 1 tablespoon chia seeds 1 tablespoon honey, agave or maple syrup 1/2 teaspoon vanilla Mason jars (1/2 pint) Fill small mason jars with all ingredients. Stir, cover & refrigerate overnight. In the morning, top with sliced berri
Cookies for Breakfast? Recipe by: Michelle Karceski Peanut Butter Banana Breakfast Cookies Yields 18 cookies Prep Time 10 minutes Total Time 35 minutes 2 ripe bananas 1/3 cup peanut butter (chunky or creamy) 2/3 cup unsweetened apple sauce 1 tsp vanilla extract 1 1/2 cups quick cooking oats 1/4 cup
1 Cooking with kids teaches them an important life skill which instills a healthier lifestyle at an early age. 2 Cooking with children develops a love for cooking & a passion for trying delicious and nutritious recipes. 3 Cooking at home develops a child’s palette for different f
Cooking’s Cool is very grateful to have all of you as loyal customers. At Cooking’s Cool, we make giving back to our community a priority. On December 3rd, we will host our annual Bandanas for a Cause class at Cooke Elementary this year. We will be making meals for those less fortuna
The cool crisp air, pumpkin scented candles, changing leaves and Fall ingredients, such as apples, squash and pumpkin, are among the many things that make Autumn my favorite season. In this recipe, pumpkin is the star! I am always looking for creative ways to get my 3 year old to eat healthy foods
Soup in the spring? Try this simple soup for supper during the spring with your family. The fresh, spring vegetables are the stars in this yummy soup! Recipe found in Cooking’s Cool Seasonal Family Favorites.
These pop in your mouth bites of banana bread are simply scrumptious! Kids adore their taste and have tons of fun making these healthier than most treats.